The Future of Plant-Based Nutrition
The importance of mung bean in plant-based nutrition.
Animal husbandry has enormous effects on the health of the planet, especially climate change. With the awareness of both animal rights and environmental protection, the importance of plant-based nutrition is increasing.
As the interest in plant-based diets increases, the search for alternatives increases. Alternatively, one of the most important options is mung beans. Mung bean attracted attention especially as the raw material of the product offered for sale as Vegan Egg.
The most important properties of mung bean;
- Mung beans last 256 days on the shelves.
- Kernels provide a rich source of fiber, potassium, magnesium, antioxidants and amino acids.
Mung bean products have a crude protein content as high as 80% and are easy to digest even for people with sensitive digestive systems.
Plant-based diets are generally an important means of preventing chronic diseases and maintaining general health. It can be consumed by using mung beans in our daily diet in salads, soups, sauce and humus.
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