Vegan Food Production

What are the Vegan Food Production Rules? Cross Contamination Problem ...

Vegan food; They are foods that do not contain animal-based food and by-products. However, cross contamination is an important issue in vegan food production as well as the use of animal-based foods.

Large companies that produce vegan food can also produce non-vegan products. However, the production of vegan foods in the same environments with products containing animal substances such as meat and milk is not accepted due to cross contamination.

Although no animal products are used in vegan food production, their contact with animal products is rejected by Vegans. For this reason, vegan food production companies should take precautions against all possibilities that may cause contamination during the production process.

General measures that can be taken to prevent cross contamination can be explained as follows:

- Storage Area: In the storage area, vegan food raw materials or end products should not be stored together with non-vegan products.
- Preparation Phase: During the vegan food production process, food ingredients should not come into contact with non-vegan products.
- Production Area: During the production process, vegan food and non-vegan products should not come into contact with each other.
- Cleaning Procedures: If non-vegan foods are produced in the production areas, these areas should be regularly disinfected and cleaned.
- Personnel Training: Personnel who will take part in vegan food production stages should receive training within the scope of the rules that should be applied in areas such as vegan food preparation, processing, packaging and storage.

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