Nut Allergens Free Label
Nuts Allergens Free Analysis
Nut allergy is a type of allergy most commonly seen in children. Depending on the person's immune system, allergen effects vary from mild to severe. Many food allergies do not cause symptoms of the same severity.
Symptoms of a nut allergy:
- Skin rashes
Swelling of the lips and tongue
- Tingling in the throat and mouth
- Runny nose
- Nausea, cramps, vomiting
The immune system reacts to specific allergy trigger molecules (allergens). Antibodies are produced that cause histamine release in response. Nuts that cause allergens in general:
- Almonds
- Cashew Nuts
- Hazelnut
- Pine nuts
- Pistachio
- Walnuts
Apart from the direct use of nuts in foods, it can also be found in trace amounts in foods through cross contamination. Whether or not allergen substances, which can even cause life-threatening with very high symptoms, are present in foods must be indicated on the label.
Especially in the absence of nut allergens, labeling the products with the "Nuts Free Label" ensures that consumers can buy safely.
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