Is Agar-agar Vegan?
Is Agar-agar Vegan?
As a plant-based gelatin obtained from seaweed, it is widely used in the food industry. It is sold in white and translucent, flake, powder, stick and strip forms. It is used as a stabilizer and thickener in food products.
Agar – Agar is a mixture of carbohydrates obtained from red algae. It is also called Chinese glass, Chinese herb, Chinese glass, Japanese kanten, Japanese gelatin, and dai choy goh. It is used as a plant-based alternative to animal-derived gelatin.
Agar – Agar is vegan because it is a plant-based substance obtained from seaweed. It can be easily consumed by vegans and vegetarians.
03 Temmuz 2023