Colorant Free Label
Colorant Free Analysis
Food sizes, one of the most commonly used food additives in food production, are substances that color food and beverages and can be found in liquid, powder or gel forms. Food dyes are sold in both commercial and domestic versions.
Food dyes are used to increase the appeal of many foods and to compensate for the loss of color during storage. It is used in confectionery, sports drinks, various bakery products, especially in foods such as pickles and salad dressings.
The consumption of food dyes has increased by 500% in the last 50 years, and the biggest consumers are children. Artificial colorants have been claimed to have serious side effects such as hyperactivity, cancer and allergic reactions, especially on children.
Artificial dyes are preferred because they give more vivid colors than natural dyes. Although most food colorants are considered harmless according to test and analysis results, consumers prefer not to contain them. In this case, it has led many food companies to produce products that do not contain colorants.
We have come across food products that do not contain colorants frequently on market shelves recently. The accuracy of this claim is questioned by the consumer.
With the "Colorant Free Label", companies can prove these claims with accredited test and analysis results and gain consumer trust.
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